Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a comforting, flavorful dish that brings together crispy potatoes, sweet carrots, and tender zucchini. Tossed in a fragrant blend of garlic and Italian herbs, this easy recipe transforms simple ingredients into a delightful side or main course. Perfect for any gathering or cozy dinner at home, these roasted vegetables not only offer a burst of flavor but also fill your kitchen with an inviting aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes, halved
- 2 medium carrots, sliced
- 2 medium zucchini, chopped
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the baby potatoes, carrots, and zucchini. Drizzle with olive oil and add minced garlic, dried herbs, salt, and pepper. Toss until evenly coated.
- Spread the vegetable mixture on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes or until golden brown and fork-tender, flipping halfway through cooking time.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg