Gordon Ramsay’s Chicken Tikka Masala
Gordon Ramsay’s Chicken Tikka Masala is a delightful dish featuring tender chicken marinated in aromatic spices and yogurt, simmered in a creamy tomato sauce. This recipe captures the essence of Indian cuisine, transforming any meal into a festive occasion. With its rich flavors and vibrant colors, it’s perfect for weeknight dinners or special gatherings, promising to impress your family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1 cup plain full-fat yogurt
- 2 tbsp garlic paste
- 2 tbsp ginger paste
- 2 tsp cumin powder
- 2 tsp coriander powder
- 1 tsp turmeric powder
- 2 tsp garam masala
- 1 tsp chili powder
- 1 can (14 oz) crushed tomatoes
- 1 cup full-fat coconut milk
- Fresh cilantro for garnish
Instructions
- Marinate the chicken: In a bowl, mix yogurt, garlic paste, ginger paste, half of the spices, and salt. Coat the chicken pieces and let marinate for at least one hour.
- Sauté aromatics: Heat oil in a skillet over medium heat. Add diced onions and sauté until golden brown.
- Add spices: Stir in the remaining spices and cook for about one minute.
- Create sauce: Add crushed tomatoes and simmer for ten minutes.
- Cook chicken: Incorporate marinated chicken and coconut milk; cook on low heat until the chicken is fully cooked, about fifteen minutes.
- Serve: Garnish with fresh cilantro and serve with rice or naan.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg