Print

Gourmet Banana Baked Cod

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Gourmet Banana Baked Cod is a tropical twist on a classic seafood dish, featuring flaky cod fillets topped with a sweet and tangy banana sauce. This easy-to-make recipe brings together fresh ingredients for a delightful culinary experience that’s perfect for weeknight dinners or special occasions. With vibrant flavors and simple preparation, this dish will impress family and friends alike while taking your taste buds on an unforgettable journey.

Ingredients

Scale
  • 2 (6 oz) fresh cod fillets
  • 2 ripe bananas
  • 2 tbsp freshly squeezed lemon juice
  • 1 tbsp pure honey
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Spray a baking dish with nonstick cooking spray and arrange the cod fillets inside.
  3. In a blender, combine ripe bananas, lemon juice, and honey until smooth; pour over the cod.
  4. Season generously with salt and pepper.
  5. Bake for 20-25 minutes or until the cod flakes easily with a fork.
  6. Serve with any remaining banana sauce drizzled on top.

Nutrition

Find it online: https://topcooked.com/gourmet-banana-baked-cod-a-tropical-flavor-adventure/