Ground Beef Sweet Potato Power Bowl
Ground Beef Sweet Potato Power Bowl is a deliciously satisfying meal that combines the savory richness of seasoned ground beef with the natural sweetness of roasted sweet potatoes. Perfect for busy weeknights or impressing guests, this power bowl is not only quick to prepare but also customizable, allowing you to add your favorite veggies and toppings. Enjoy a hearty, balanced dish that nourishes both body and soul.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 2 medium sweet potatoes (about 1 lb), peeled and diced
- 2 tbsp olive oil, divided
- 1 tsp garlic powder
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro (optional), for garnish
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, toss the diced sweet potatoes with 1 tablespoon of olive oil, garlic powder, chili powder, salt, and pepper until evenly coated. Spread them on the prepared baking sheet.
- Roast sweet potatoes for 25-30 minutes until fork-tender and caramelized.
- Meanwhile, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add ground beef and cook for 7-10 minutes until browned, seasoning with salt, pepper, garlic powder, and chili powder.
- Combine the roasted sweet potatoes and cooked beef in a large bowl and mix gently.
- Serve in bowls or plates, garnished with chopped cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg