Greek Yogurt Cookie Dough
Greek Yogurt Cookie Dough is a deliciously indulgent treat that combines creamy Greek yogurt with sweet chocolate chips, offering a healthier alternative to traditional cookie dough. This easy-to-make recipe evokes nostalgia, making it perfect for snacking or as a delightful dessert. With rich flavors and a smooth texture, you can enjoy this guilt-free indulgence straight from the bowl or use it in other desserts.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/2 cup light brown sugar
- 1 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
- 1/2 tsp baking soda
- 1 tsp vanilla extract
Instructions
- Gather all the ingredients on your kitchen counter.
- In a large bowl, mix the Greek yogurt and brown sugar until smooth and creamy using an electric mixer or whisk.
- Gradually add the flour and baking soda, mixing until fully combined.
- Fold in the chocolate chips until evenly distributed.
- For best results, cover and chill the mixture in the fridge for about 30 minutes (optional).
- Serve straight from the bowl or use as a filling for desserts.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg