Hand-Pulled Biang Biang Noodles with Sizzling Oil
Hand-Pulled Biang Biang Noodles with Sizzling Oil are a tantalizing dish that combines thick, chewy noodles with a spicy, aromatic oil for an unforgettable meal. This homemade delight features hand-stretched noodles, perfectly cooked to create a satisfying texture that pairs beautifully with the sizzling oil infused with garlic and Sichuan peppercorns. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both fun to make and delicious to eat.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling
- Cuisine: Chinese
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup lukewarm water
- 1 pinch salt
- 2 tsp Sichuan peppercorns
- ½ cup chili oil
- ¼ cup low-sodium soy sauce
- 4 cloves garlic, minced
Instructions
- In a large bowl, combine flour and salt. Gradually mix in lukewarm water until a rough dough forms.
- Knead on a floured surface for about 10 minutes until smooth and elastic. Cover and let rest for 30 minutes.
- Divide dough into four portions and roll each into ropes about one inch thick; stretch each rope until about eight inches long.
- Boil salted water in a large pot and cook the noodles for about three minutes until they float.
- In a small pan, heat chili oil with Sichuan peppercorns and minced garlic for two minutes until fragrant.
- Drain the noodles, place them on serving plates, drizzle with sizzling oil, and toss gently before serving.
Nutrition
- Serving Size: 1 plate of noodles (250g)
- Calories: 450
- Sugar: 0g
- Sodium: 540mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg