Beef Stroganoff with Egg Noodles
Beef Stroganoff with Egg Noodles is a rich and creamy classic comfort food that warms the heart and soul. This dish features tender beef strips enveloped in a luscious mushroom sauce, served over silky egg noodles that soak up every drop of flavor. Perfect for busy weeknights and special occasions alike, this recipe brings family and friends together for a delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz egg noodles
- 1 medium onion, finely chopped
- 8 oz button mushrooms, sliced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions until al dente. Drain and drizzle with olive oil.
- In a skillet over medium-high heat, add olive oil and sauté the beef sirloin until browned on all sides (about 5-7 minutes). Remove from skillet.
- In the same skillet, add onions and mushrooms; sauté until softened (about 5 minutes).
- Sprinkle flour over veggies, stir well, then gradually pour in beef broth while whisking to avoid lumps. Simmer until thickened.
- Remove from heat and fold in sour cream; season with salt and pepper.
- Return beef to skillet, mix well with the sauce, then combine with egg noodles before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg