Blueberry & Lavender Jam
Blueberry & Lavender Jam is a delightful blend of sweet, juicy blueberries and aromatic lavender, perfectly capturing the essence of summer in a jar. This simple, homemade jam is bursting with flavor and adds a unique twist to your breakfast table or dessert spread. With just a few fresh ingredients and easy-to-follow steps, you can create this beautiful jam that’s perfect for toast, yogurt, or cheese platters. Elevate your culinary experience with this luxurious treat!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh culinary lavender
- 2 tablespoons lemon juice (freshly squeezed)
- 1 package (1.75 oz) pectin (powdered or liquid)
Instructions
- Rinse blueberries and remove any stems.
- In a large pot, combine blueberries and lemon juice over medium heat. Mash some berries with a fork.
- Once the mixture starts bubbling, add sugar and lavender; stir until dissolved.
- Sprinkle in pectin while stirring constantly; bring to a rolling boil for 1 minute.
- Test consistency by placing a spoonful on a cold plate—if it holds shape after cooling, it's done.
- Pour hot jam into sterilized jars, seal tightly, and cool upside down.
Nutrition
- Serving Size: 1 tablespoon (20g)
- Calories: 45
- Sugar: 11g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg