Coconut Shrimp Soup
Coconut Shrimp Soup is a tropical escape in a bowl, brimming with creamy coconut goodness and succulent shrimp. Infused with garlic, ginger, and zesty lime, this delightful dish promises to transport you to a sun-kissed beach with every spoonful. Perfect for cozy dinners or impressing guests, it’s both simple to prepare and customizable to suit your taste. Enjoy the vibrant flavors and inviting aromas that make this soup an instant favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb large peeled shrimp
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 1 cup chopped red bell pepper
- 3 cloves minced garlic
- 1 tbsp grated fresh ginger
- 2 tbsp lime juice
- ¼ cup fresh cilantro
Instructions
- Heat 1 tablespoon of oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 1 minute).
- Stir in chopped red bell pepper; cook until tender (about 3 minutes).
- Pour in coconut milk and vegetable broth; bring to a gentle simmer.
- Add shrimp and cook until pink (about 3-5 minutes).
- Squeeze in lime juice, adjusting salt to taste.
- Serve hot, garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 160mg