Thai Red Curry Dumpling Soup
Thai Red Curry Dumpling Soup is a delightful combination of rich coconut milk, aromatic spices, and tender dumplings. Each bowl offers a comforting warmth, making it perfect for cozy nights or as an impressive dish for dinner parties. With vibrant colors and customizable fillings, this soup transforms any meal into a culinary adventure that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 can (13.5 oz) full-fat coconut milk
- 4 cups low-sodium vegetable broth
- 3 tbsp red curry paste
- 12 dumpling wrappers
- 1 cup bell peppers, chopped
- 1 cup carrots, sliced
- 1 cup bok choy, chopped
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- Prepare dumplings by placing filling in the center of each wrapper. Moisten edges and seal tightly.
- Sauté bell peppers and carrots in a large pot over medium heat until tender (about 5 minutes).
- Add coconut milk and broth; stir in red curry paste until combined.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Carefully add dumplings and cook until they float (about 8 minutes).
- Serve hot, garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg