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Impressive Cranberry Brie Stuffed Chicken

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Impressive Cranberry Brie Stuffed Chicken is a culinary masterpiece that turns ordinary chicken breasts into an extraordinary dish. Each succulent bite reveals a delicious combination of creamy brie and sweet-tart cranberry sauce, creating a perfect harmony of flavors. Ideal for both festive gatherings and cozy family dinners, this recipe is not only easy to prepare but also visually stunning on the plate. Elevate your dining experience with this comforting yet sophisticated meal that will leave your guests raving.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 1 cup cranberry sauce (homemade or store-bought)
  • 8 oz brie cheese, sliced
  • 2 tsp fresh thyme, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. Butterfly each chicken breast by slicing open but not all the way through.
  3. Drizzle olive oil over the breasts and season with salt and pepper.
  4. Spoon cranberry sauce into each breast, add brie slices and thyme, then fold the chicken back over.
  5. Secure with toothpicks if necessary and place in the baking dish.
  6. Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Let rest before serving.

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