Rich Omelette
Start your day with this delightful rich omelette, a perfect blend of fluffy eggs, creamy cheese, and vibrant vegetables. Easy to prepare and customizable, this dish transforms any breakfast or brunch into a gourmet experience. Whether you’re impressing guests or enjoying a cozy meal at home, this rich omelette is sure to be a hit.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large free-range eggs
- 1/4 cup grated cheddar cheese
- 1/2 cup bell peppers (diced)
- 1/2 cup fresh spinach (chopped)
- Salt and pepper to taste
- 1 tsp olive oil or butter (for pan)
Instructions
- In a mixing bowl, whisk the eggs with a pinch of salt and pepper until frothy.
- Heat olive oil or butter in a nonstick skillet over medium heat.
- Pour whisked eggs into the skillet, spreading evenly. Cook for 2 minutes until edges begin to set.
- Add cheese, bell peppers, and spinach to one half of the omelette.
- Fold the other half over the fillings and cook for another minute until heated through.
- Serve immediately, optionally topped with sour cream.
Nutrition
- Serving Size: 1 omelette (150g)
- Calories: 305
- Sugar: 2g
- Sodium: 290mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 660mg