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Apple and Brie Stuffed Chicken

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Apple and Brie Stuffed Chicken is a delightful dish that combines tender chicken breasts with creamy brie cheese and crisp, sweet apple slices. This gourmet-inspired recipe is not only easy to prepare but also perfect for impressing guests or enjoying a cozy meal at home. With its beautiful golden-brown exterior and rich flavors, this stuffed chicken is sure to be a showstopper on your dinner table.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz brie cheese (softened)
  • 1 cup diced apples (like Granny Smith or Honeycrisp)
  • 2 tsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
  2. Slice each chicken breast horizontally to create pockets; season both sides with salt and pepper.
  3. In a bowl, mix diced apples, brie cheese, and thyme; stuff the mixture into each chicken pocket.
  4. Heat olive oil in a skillet over medium-high heat and sear the stuffed chicken for about 4-5 minutes per side until golden brown.
  5. Transfer the chicken to the prepared baking dish and bake for 20-25 minutes or until the internal temperature reaches 165°F (75°C).
  6. Let rest for five minutes before serving.

Nutrition

Find it online: https://topcooked.com/indulge-in-apple-and-brie-stuffed-chicken-recipe-delight/