Broiled Overnight Oats
Broiled Overnight Oats are a warm, comforting breakfast that seamlessly blend creamy oats with a delightful crispy topping. This easy-to-follow recipe allows you to prepare a nutritious meal the night before, ensuring you start your day on a delicious note. Ideal for busy weekdays or leisurely weekends, these oats are not only customizable but also visually appealing, making breakfast feel like a special treat every time.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup plain Greek yogurt
- 2 tbsp honey or maple syrup
- 1/2 tsp ground cinnamon
- 1 cup fresh fruits (berries or banana slices)
Instructions
- In a large bowl, mix rolled oats, milk, Greek yogurt, honey or maple syrup, and cinnamon until well combined.
- Transfer the mixture into an airtight container or individual dishes and refrigerate overnight.
- Preheat the oven to broil at 400°F (200°C).
- Spread the oat mixture evenly in a baking dish and top with fresh fruits.
- Broil for 5-7 minutes until the top is golden brown and crispy.
- Let cool slightly before serving warm, optionally drizzling with extra honey.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 10mg