Cheesy Spinach Artichoke Dip
Cheesy Spinach Artichoke Dip is a creamy and decadent appetizer that’s sure to be a hit at any gathering. This delightful dip blends fresh spinach, tender artichokes, and rich cheeses into a warm, bubbly treat. Perfect for game days or cozy nights in, serve it with tortilla chips or fresh vegetables for an irresistible snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh spinach (or 1.5 cups frozen spinach, thawed and drained)
- 14 oz canned artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream (or Greek yogurt)
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish.
- If using fresh spinach, wash and chop; if using frozen, thaw and drain well.
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and pepper until smooth.
- Fold in the chopped spinach and artichokes, then mix in the mozzarella cheese.
- Spread the mixture in the prepared baking dish and bake for 25-30 minutes until bubbling and golden.
- Let cool slightly before serving with chips or veggies.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg