Chocolate Molten Lava Cakes for Two
Chocolate Molten Lava Cakes for Two are the perfect indulgent dessert to impress your loved one. With a rich chocolate exterior that gives way to a luscious, gooey center, these delightful cakes are quick and easy to make. Ideal for date nights or special occasions, they transform any evening into a romantic celebration of flavor and warmth.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 oz bittersweet chocolate
- 2 tbsp unsalted butter
- 1/4 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tbsp all-purpose flour
- 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease two ramekins with butter or nonstick spray.
- In a microwave-safe bowl, melt the chocolate and butter together in short bursts until smooth.
- In another bowl, whisk together sugar, whole egg, and egg yolk until pale and frothy.
- Gradually mix in the melted chocolate mixture while whisking, then gently fold in flour and vanilla until just combined.
- Divide the batter evenly between the ramekins and bake for 12-14 minutes until edges are set but centers remain soft.
- Let cool for 1 minute, run a knife around edges, invert onto plates, and serve immediately.
Nutrition
- Serving Size: 1 cake (106g)
- Calories: 367
- Sugar: 23g
- Sodium: 104mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 111mg