Cookies and Cream Cookies
Cookies and Cream Cookies are a delightful blend of soft, chewy cookie dough and rich chunks of chocolate sandwich cookies. With each bite, you’ll experience the perfect balance of creamy vanilla flavor and crunchy cookie bits, making these cookies an irresistible treat for any occasion. Whether you’re indulging during a cozy movie night or sharing them at a gathering, their mouthwatering aroma will fill your kitchen with warmth and nostalgia.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/2 cups crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugar until fluffy.
- Add eggs one at a time along with vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the crushed chocolate sandwich cookies.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Allow to cool slightly before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg