Cranberry Cheesecake Overnight Oats
Cranberry Cheesecake Overnight Oats offer a deliciously creamy and tangy breakfast experience that’s perfect for busy mornings. Combining the rich flavors of cheesecake with tart cranberries and hearty rolled oats, this dish is not only nutritious but also visually appealing, making it ideal for meal prep or a delightful brunch. Simply prepare the night before, and wake up to a satisfying meal that can be customized with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 4 oz cream cheese (softened)
- 1 cup plain Greek yogurt
- 1 cup milk (dairy or non-dairy)
- 2 tbsp honey or maple syrup
- 1/2 cup dried cranberries
- 1/2 tsp ground cinnamon
Instructions
- In a large bowl, mix rolled oats, cream cheese, Greek yogurt, and milk until smooth.
- Stir in honey or maple syrup and ground cinnamon until well combined.
- Gently fold in dried cranberries.
- Divide the mixture into jars or containers, seal tightly, and refrigerate overnight.
- In the morning, serve as is or top with fresh fruit.
Nutrition
- Serving Size: 1 jar (approx. 300g)
- Calories: 380
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 8g
- Protein: 16g
- Cholesterol: 30mg