Creamy Butter Pecan Delight
Creamy Butter Pecan Delight is a rich and indulgent dessert that combines velvety creaminess with the delightful crunch of toasted pecans. Perfect for family gatherings or cozy nights at home, this easy-to-make treat is sure to impress. With its buttery flavor and inviting aroma, each spoonful offers a comforting taste of nostalgia and sweetness, making it an unforgettable addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1 cup heavy cream
- 1 cup chopped pecans (toasted)
- 1 tsp pure vanilla extract
Instructions
- Melt the butter in a medium saucepan over low heat until bubbly.
- Stir in the brown sugar until dissolved; bring to a gentle simmer for caramel flavor.
- Slowly whisk in the heavy cream and cook for about 5 minutes, stirring occasionally.
- Add the toasted pecans, stirring for an additional 2 minutes.
- Remove from heat and mix in vanilla extract.
- Serve warm over ice cream or let cool before enjoying as a dessert.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 290
- Sugar: 25g
- Sodium: 40mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg