Creamy Garlic Butter Steak Bites
Creamy Garlic Butter Steak Bites are a savory delight that brings gourmet flavors to your dinner table in no time. Tender steak morsels are seared to perfection and enveloped in a rich, creamy garlic butter sauce. This quick and easy recipe is ideal for weeknight meals or special occasions, promising an indulgent experience that will impress your guests and satisfy your cravings. Enjoy them as a flavorful appetizer or serve alongside your favorite sides for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak
- 3 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- Salt and pepper, to taste
Instructions
- Cut the steak into 1-inch bite-sized pieces and season generously with salt and pepper.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter until foamy. Add the steak bites in a single layer and sear for about 3 minutes on each side until golden brown.
- Add minced garlic to the skillet and cook for an additional minute until fragrant.
- Pour in the heavy cream, stirring to combine. Let it simmer gently for about 2 minutes until slightly thickened.
- Finish by adding the remaining tablespoon of butter and stir until melted. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 0g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg