Creamy Green Enchilada Chicken Soup
Creamy Green Enchilada Chicken Soup is a delightful blend of tender chicken, zesty green enchilada sauce, and rich cream. Perfect for chilly nights, this velvety soup offers a comforting warmth with every spoonful. Ready in just 30 minutes, it’s an easy and customizable dish that can be tailored to suit your taste. Top it off with fresh cilantro or creamy avocado for an extra burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 3 cups shredded boneless, skinless chicken breasts (about 4 breasts)
- 2 cloves fresh garlic, minced
- 1 medium onion, diced
- 1 can (10 oz) green enchilada sauce
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated cheddar cheese
Instructions
- In a large pot over medium heat, sauté diced onions and minced garlic in a splash of olive oil until translucent.
- Add shredded chicken, seasoning with salt and pepper; sear until golden brown on both sides.
- Pour in green enchilada sauce and chicken broth to cover the chicken. Simmer for 20 minutes.
- Remove chicken, shred it using two forks, and return to the pot along with heavy cream.
- Stir in cheddar cheese until melted. Serve hot topped with fresh cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 110mg