Creamy Spicy Garlic Butter Steak and Pasta
Indulge in a comforting bowl of Creamy Spicy Garlic Butter Steak and Pasta, where velvety garlic butter meets tender steak and al dente pasta. This dish is perfect for cozy dinners or impressive gatherings, delivering a delightful balance of creaminess and spice that will make your taste buds dance. With its rich flavors and simple preparation, this recipe is destined to become a weeknight favorite you’ll want to savor again and again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 1 lb sirloin or ribeye steak
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp red pepper flakes (adjust to taste)
- ½ cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente; drain and reserve half a cup of pasta water.
- Season steak with salt and pepper; sear in a skillet over medium-high heat for about 4 minutes per side for medium-rare. Rest before slicing.
- In the same skillet, melt butter over medium heat; add garlic and red pepper flakes, sautéing until fragrant.
- Stir in chicken broth and simmer briefly; add heavy cream, then parmesan cheese, stirring until smooth.
- Toss cooked pasta with the sauce, adding reserved pasta water as needed for desired consistency; gently fold in sliced steak.
- Serve hot garnished with extra parmesan cheese.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 140mg