Creamy Spinach and Artichoke Pasta
Creamy spinach and artichoke pasta is a delightful and comforting dish that combines al dente pasta with a rich, velvety sauce made from fresh spinach, tangy artichokes, and Parmesan cheese. This quick recipe comes together in just 30 minutes, making it perfect for busy weeknights or impressing guests at your next dinner party. With its creamy texture and vibrant flavors, this pasta dish will surely become a favorite among family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups fresh baby spinach
- 1 can (14 oz) artichoke hearts, drained and rinsed
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Sauté the minced garlic for about one minute until fragrant.
- Add the fresh spinach to the skillet and cook until wilted. Stir in the drained artichoke hearts and cook for an additional two minutes.
- Pour in the heavy cream and add the Parmesan cheese, stirring continuously until melted and bubbly.
- Toss the cooked pasta into the skillet, ensuring each piece is coated with the creamy sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with extra Parmesan or red pepper flakes if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 520
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg