Creamy Steak Pasta Whiskey Sauce
Creamy Steak Pasta Whiskey Sauce is a decadent dish that elevates your dining experience with its rich, velvety flavors. Tender sirloin steak combines with al dente fettuccine, all enveloped in a whiskey-infused cream sauce that delights the palate. Perfect for impressing guests or enjoying a cozy night in, this recipe transforms simple ingredients into an extraordinary meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 8 oz sirloin steak
- 1 cup heavy cream
- 1/4 cup whiskey
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Cook fettuccine in salted boiling water until al dente; reserve 1 cup pasta water before draining.
- Heat olive oil in a skillet over medium-high heat. Season steak with salt and pepper, then sear for 4-5 minutes per side for medium rare. Remove and let rest.
- In the same skillet, sauté minced garlic until fragrant, then add whiskey and simmer for 2 minutes.
- Stir in heavy cream and bring to a gentle simmer. Whisk in Parmesan until melted; adjust consistency with reserved pasta water if needed.
- Slice steak against the grain, toss with cooked fettuccine and sauce, and serve garnished with extra Parmesan.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 660
- Sugar: 2g
- Sodium: 620mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg