Flourless Pumpkin Brownies
Flourless pumpkin brownies are a deliciously rich dessert that marries the comforting flavors of pumpkin and chocolate in every fudgy bite. Perfect for gluten-free diets and easy to whip up, these brownies offer a cozy treat for any occasion. Whether enjoyed warm or chilled, they are sure to impress your family and friends while satisfying your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pure maple syrup
- 2 large eggs
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, maple syrup, and eggs until smooth.
- Sift in cocoa powder, cinnamon, and salt; stir until just combined.
- Gently fold in chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 60mg