Caramel Apple Cookies
Indulge in the flavors of fall with these Caramel Apple Cookies! Each bite combines gooey caramel and tender, chewy cookie, enhanced by tart apple chunks. Perfect for cozy gatherings or a sweet treat on a chilly evening, these cookies are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup diced apples (preferably Granny Smith)
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and granulated sugar.
- In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract until well incorporated.
- Gradually mix the dry ingredients into the wet mixture until just combined; do not overmix.
- Gently fold in the diced apples.
- Scoop generous portions onto prepared baking sheets and bake for 12-15 minutes or until edges are golden brown.
- Allow to cool slightly before drizzling with warm caramel sauce.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg