Hot Chocolate Cupcakes
Hot chocolate cupcakes are a delightful treat that blend rich chocolate flavor with fluffy marshmallow frosting, evoking cozy winter nostalgia. These easy-to-make cupcakes are perfect for any occasion, whether you’re celebrating a special event or enjoying a sweet moment to yourself. Each bite is a delicious reminder of the warmth and comfort of hot cocoa, making them an irresistible choice for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/2 cup unsalted butter (softened)
- 2 cups powdered sugar (sifted)
- 1 cup marshmallow fluff
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, vegetable oil, and vanilla extract until well combined.
- Gradually mix wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by beating softened butter until creamy; gradually add powdered sugar and marshmallow fluff until fluffy.
- Once cooled completely, frost generously and consider adding mini marshmallows on top.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg