Oreo Cinnamon Rolls
Oreo Cinnamon Rolls are a delightful and indulgent twist on classic cinnamon rolls, combining the rich chocolate flavor of Oreos with warm, comforting cinnamon. Each gooey roll is drizzled with creamy frosting and topped with crunchy cookie pieces, making them perfect for brunch or dessert. Whether you’re treating your family or entertaining guests, these irresistible rolls will surely bring smiles and satisfaction to everyone.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk (110°F)
- 1/4 cup granulated sugar
- 3 cups all-purpose flour
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1/4 cup cocoa powder
- 1 cup crushed Oreos (about 10 cookies)
- 1/4 cup softened butter
- 1 cup powdered sugar
- 2 tbsp milk (for frosting)
Instructions
- In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until foamy. Mix in melted butter, salt, and cocoa powder. Gradually add flour to form a soft dough.
- Knead the dough on a floured surface for about 5 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
- Punch down the risen dough and roll it out into a rectangle about half an inch thick. Spread softened butter over the dough, then sprinkle sugar, cinnamon, and crushed Oreos evenly.
- Roll tightly into a log shape and slice into 12 pieces. Place in a greased baking dish.
- Preheat oven to 350°F (175°C) and bake rolls for about 25 minutes or until golden brown.
- While cooling slightly, mix powdered sugar with milk to create frosting and drizzle over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 290
- Sugar: 18g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg