Seafood Bisque
Seafood Bisque is a decadent, creamy soup that captures the essence of the ocean in every spoonful. This luxurious dish combines fresh seafood, aromatic herbs, and a velvety texture, making it perfect for special occasions or cozy dinners. Surprisingly easy to prepare, Seafood Bisque promises to impress your guests and elevate any meal into an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Seafood
Ingredients
Scale
- 2 tbsp unsalted butter
- 1/2 cup shallots, chopped
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 4 cups fish stock (homemade preferred)
- 1 cup heavy cream
- 1 lb mixed seafood (shrimp, crab, lobster)
- 1/4 cup white wine
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Sauté the shallots and garlic until soft, about 3 minutes.
- Stir in tomato paste and cook for another minute.
- Pour in fish stock and scrape any bits from the bottom of the pot. Simmer for about 10 minutes.
- Reduce heat and stir in heavy cream; simmer gently for another 5 minutes.
- Add mixed seafood and gently stir for about 5 minutes until cooked through.
- Season with salt, pepper, and a splash of white wine before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg