Double Chocolate Espresso Cookies
Indulge in the rich and robust flavor of Double Chocolate Espresso Cookies. Combining decadent chocolate with bold espresso, these chewy delights create a melt-in-your-mouth experience that’s perfect for satisfying your sweet cravings or impressing guests. A blissful treat that pairs beautifully with coffee or milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 2 tablespoons espresso powder
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Add the eggs one at a time along with the vanilla extract, mixing well after each addition.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and espresso powder. Gradually add this dry mixture to the wet ingredients until just combined.
- Fold in the semi-sweet chocolate chips gently.
- Drop spoonfuls of dough onto prepared baking sheets about two inches apart and bake for approximately 10-12 minutes until edges are set but centers are still soft.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg