Double Chocolate Pumpkin Swirl Cookies
Double Chocolate Pumpkin Swirl Cookies combine rich chocolate and warm pumpkin flavors in a delightful autumn treat. With their soft, chewy texture and stunning swirl pattern, these cookies are perfect for holiday gatherings or cozy afternoons at home. Each bite offers an irresistible blend of taste that will have everyone coming back for more. Easy to make and visually appealing, these cookies capture the essence of fall in every delicious morsel.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add egg, vanilla extract, and pumpkin puree; mix until smooth.
- Gradually add dry ingredients to wet mixture and combine on low speed.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized amounts onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are firm but centers remain soft. Let cool slightly before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg