Christmas Cheesecake Cookies
Indulge in the magic of the holiday season with these Christmas cheesecake cookies, where creamy cheesecake meets soft, buttery cookie goodness. Perfect for festive gatherings or cozy nights by the fire, these delightful treats are sure to bring joy to every bite. With a sprinkle of holiday cheer and customizable flavors, they’re an easy and memorable addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 8 oz cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, beat softened butter and cream cheese until light and fluffy.
- Gradually add sugar, then mix in the eggs one at a time along with vanilla extract until well combined.
- Fold in the dry mixture into the wet batter until just combined.
- Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until golden around the edges but still soft in the middle. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg