Garlic Butter Shrimp with Winter Greens
Garlic butter shrimp with winter greens is a quick and delicious dish that transforms succulent shrimp into a culinary masterpiece. The rich garlic butter sauce perfectly complements the vibrant winter greens like kale and Swiss chard, creating an irresistible meal that’s both comforting and nutritious. Ideal for busy weeknights or special dinners, this recipe comes together in just 20 minutes, making it a fantastic choice for impressing guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 4 cups winter greens (kale or Swiss chard), chopped
- 4 cloves garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp lemon juice
- 1 tsp red pepper flakes (optional)
Instructions
- Prepare your ingredients: Clean the shrimp and chop the winter greens.
- Sauté the garlic: Melt 2 tablespoons of butter in a skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook the shrimp: Add the shrimp to the skillet and cook for about 2 minutes on each side until pink and opaque.
- Add winter greens: Stir in the chopped greens and cook for an additional 3 minutes until wilted.
- Season: Drizzle lemon juice over the dish and sprinkle with red pepper flakes if desired. Stir well to combine.
- Final touches: Remove from heat, add remaining butter, and serve hot over pasta or rice.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 310
- Sugar: 1g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg