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Gluten-Free Vegan Chocolate Orange Tart

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Indulge in the delightful fusion of rich chocolate and vibrant orange with this Gluten-Free Vegan Chocolate Orange Tart. This elegant dessert features a nutty almond flour crust, a creamy chocolate filling, and a refreshing citrus twist. Perfect for any occasion, from family gatherings to special celebrations, this tart is easy to make and sure to impress. With its stunning presentation and irresistible flavor, it’s no wonder this recipe has become a staple in many kitchens.

Ingredients

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  • 1 ½ cups almond flour
  • ½ cup unsweetened cocoa powder
  • ⅓ cup maple syrup
  • ¼ cup coconut oil (melted)
  • 2 large oranges (zested and juiced)
  • 2 tbsp chia seeds
  • 1 cup dairy-free dark chocolate (chopped)

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, mix almond flour, cocoa powder, and melted coconut oil until crumbly. Press into a tart pan.
  2. Bake the crust for 10-12 minutes until slightly firm. Let cool.
  3. In another bowl, combine maple syrup, chia seeds, orange juice, and zest. Let sit for 5 minutes.
  4. Melt dark chocolate until smooth and fold it into the chia mixture.
  5. Pour the filling into the cooled crust and smooth it out evenly.
  6. Refrigerate for at least 1 hour or until set. Serve chilled.

Nutrition

Find it online: https://topcooked.com/indulge-in-gluten-free-vegan-chocolate-orange-tart-bliss/