Fruit Cream Sourdough
Fruit Cream Sourdough is a delightful twist on traditional sourdough bread, combining the tangy flavors of fermented dough with fresh fruits and creaminess. This easy-to-make bread features a crackling crust and a soft, fluffy interior that’s perfect for breakfast, brunch, or as a sweet snack. Each slice bursts with flavor and color, making it an eye-catching centerpiece for any occasion. Whether enjoyed warm or toasted, this recipe will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp active dry yeast
- 1 ¼ cups warm water (110°F)
- 1 tsp salt
- 2 cups mixed fresh fruits (e.g., berries, bananas)
- 4 oz cream cheese
Instructions
- In a small bowl, combine warm water and active dry yeast. Let sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and cream cheese; mix until combined into a rough dough.
- Knead on a floured surface for about 10 minutes until smooth and elastic.
- Gently fold in mixed fruits during the last few minutes of kneading.
- Place dough in a greased bowl, cover, and let rise in a warm area for about 1 hour or until doubled in size.
- Bake in a preheated oven at 375°F for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg