Swirled Pumpkin Cheesecake Bars
Swirled Pumpkin Cheesecake Bars are a deliciously decadent autumn treat that combines creamy cheesecake and spiced pumpkin flavors in a beautiful, swirled presentation. With a buttery graham cracker crust and rich filling, these bars are perfect for holiday gatherings or cozy nights in. Easy to make and simply irresistible, each bite captures the essence of fall.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ¼ cup granulated sugar (for crust)
- 1 cup pumpkin puree (canned or homemade)
- 16 oz cream cheese (softened)
- 2 large eggs
- ¾ cup granulated sugar (for filling)
- 1 tsp cinnamon
- ½ tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium bowl, mix graham cracker crumbs, melted butter, and ¼ cup sugar until combined. Press the mixture into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth, then gradually add ¾ cup sugar, mixing until fluffy. Add eggs one at a time, beating well after each addition.
- Divide the mixture in half; fold pumpkin puree, cinnamon, and nutmeg into one half.
- Pour half of the plain cheesecake mixture over the crust followed by half of the pumpkin mixture. Repeat layers and use a knife to swirl them together.
- Bake for 30-35 minutes until set but slightly jiggly in the center. Cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg