Tiramisu Truffles
Tiramisu truffles are a delightful twist on the classic Italian dessert, combining rich espresso, creamy mascarpone, and decadent chocolate into bite-sized treats. These no-bake indulgences are perfect for any occasion, whether it’s a casual gathering or an elegant celebration. With their luscious filling and elegant cocoa dusting, these truffles promise to impress your guests while satisfying your sweet cravings effortlessly.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Ingredients
Scale
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed espresso (cooled)
- 2 tbsp unsweetened cocoa powder (for dusting)
- 4 oz dark chocolate (for coating)
Instructions
- Brew one cup of strong espresso or coffee and let it cool completely.
- In a mixing bowl, whip the heavy cream until soft peaks form.
- In another bowl, combine mascarpone cheese, powdered sugar, and cooled espresso; mix until smooth.
- Gently fold the whipped cream into the mascarpone mixture until well combined.
- Chill the mixture in the refrigerator for at least one hour.
- Scoop small portions (about one inch) and roll them into balls. Dip each ball in melted dark chocolate and roll in cocoa powder to finish.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg