Turtle Caramel Cake
Turtle Caramel Cake is a show-stopping dessert that combines moist layers of chocolate cake with rich caramel and crunchy pecans. This delicious treat is perfect for any occasion, from birthdays to cozy family gatherings. Each bite offers a delightful mix of flavors and textures that will leave everyone craving more. With its simple preparation steps, even novice bakers can create this indulgent masterpiece at home.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 cups granulated sugar
- 1/2 tsp salt
- 3 large eggs
- 1 cup milk
- 1/2 cup melted butter
- 2 tsp vanilla extract
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped toasted pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
- In another bowl, mix eggs, milk, melted butter, and vanilla until smooth. Combine with dry ingredients without overmixing.
- Divide batter between the prepared pans and bake for 30-35 minutes until a toothpick comes out clean.
- Allow cakes to cool for ten minutes before transferring them to wire racks. Once cooled, layer with caramel sauce and pecans between the layers.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 35g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg