Lawry’s Famous Creamed Spinach
Lawry’s Famous Creamed Spinach is a luxurious side dish that elevates any meal with its rich, velvety texture and savory flavor. Fresh spinach is enveloped in a creamy sauce infused with aromatic garlic and nutmeg, creating a delightful experience that will leave your guests wanting more. Perfect for holidays or gatherings, this indulgent recipe is both easy to prepare and irresistibly delicious.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh spinach
- 2 tbsp unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/4 tsp nutmeg, freshly grated if possible
- 1/2 cup Parmesan cheese, finely grated
Instructions
- Wash the spinach under cold water, drain, and set aside.
- In a large skillet over medium heat, melt the butter. Add the onion and sauté until translucent (about 3 minutes). Stir in the garlic and cook for another minute.
- Gradually add the spinach to the skillet, stirring until wilted (approximately 5 minutes).
- Pour in the heavy cream while stirring continuously. Add nutmeg and bring to a gentle simmer.
- Stir in the Parmesan cheese until melted and fully incorporated. Allow it to simmer for another minute or two until slightly thickened.
- Transfer to a serving dish and garnish with extra Parmesan if desired.
Nutrition
- Serving Size: 1/4 recipe (150g)
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg