Mint Chocolate Chip Cheesecake
Indulge in this decadent Mint Chocolate Chip Cheesecake that harmoniously balances creamy textures with refreshing mint and rich chocolate chips. This delightful dessert is as pleasing to the eyes as it is to the palate, making it perfect for any occasion, from summer barbecues to festive gatherings. With its simple preparation and vibrant presentation, this cheesecake is bound to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup heavy cream
- 1 tsp mint extract
- 1 cup semi-sweet chocolate chips
- Green food coloring (a few drops)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into the bottom of a springform pan.
- In a separate bowl, beat softened cream cheese and sugar until smooth.
- Add heavy cream and mint extract; mix until combined. Add green food coloring until desired shade is reached.
- Gently fold in chocolate chips.
- Pour cheesecake mixture over the crust and bake for 55-60 minutes or until slightly jiggly in the center.
- Cool at room temperature before refrigerating for at least three hours or overnight.
- Serve chilled with optional chocolate sauce or whipped cream.
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 410
- Sugar: 25g
- Sodium: 240mg
- Fat: 31g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg