Skillet Gnocchi with Grilled Corn and Burrata
Skillet Gnocchi with Grilled Corn and Burrata is a vibrant, one-pan dish that brings together tender, pillowy gnocchi, sweet charred corn, and creamy burrata cheese. This quick recipe takes just 30 minutes to prepare, making it an ideal choice for busy weeknights or casual summer gatherings. With its colorful presentation and delicious flavors, this meal will impress your guests while keeping cooking effort minimal. Enjoy the delightful combination of textures and tastes that make every bite feel like a special occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 ears fresh corn, husked
- 8 ounces burrata cheese
- 2 tablespoons extra-virgin olive oil
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the corn for 10-12 minutes until slightly charred; let cool before cutting off kernels.
- In a large skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add gnocchi to the skillet and cook until golden brown (approximately 5 minutes), stirring frequently.
- Stir in grilled corn and basil; season with salt and pepper, cooking for an additional 2 minutes.
- Serve topped with burrata cheese and a drizzle of olive oil.
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg