Smoky Mushroom & Farro Risotto with Sage
Smoky Mushroom & Farro Risotto with Sage is a comforting dish that combines creamy farro and earthy mushrooms, all enhanced by aromatic sage. This simple yet elegant recipe is perfect for cozy nights in or impressing guests at dinner parties. With its rich flavors and satisfying texture, each spoonful feels like a warm embrace, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup farro
- 2 cups mixed mushrooms (cremini and shiitake)
- 4 cups low-sodium vegetable broth
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 6 fresh sage leaves (chopped)
- ½ cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
Instructions
- In a large pan over medium heat, drizzle olive oil and sauté the chopped onion and minced garlic until translucent (about 3 minutes).
- Add the mixed mushrooms to the pan and cook until golden brown and liquid is released (approximately 5 minutes).
- Stir in uncooked farro and toast for about 2 minutes to enhance its nutty flavor.
- Gradually pour in vegetable broth, one cup at a time, stirring until absorbed before adding more (20-25 minutes total).
- Once farro is al dente, mix in chopped sage leaves and grated Parmesan until well combined (about 2 minutes).
- Serve warm, garnished with additional sage or Parmesan if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 7mg