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S’mores Hershey Cupcakes

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S’mores Hershey Cupcakes are the ultimate indulgence, bringing the nostalgic flavors of classic s’mores into a delightful cupcake form. Each bite features a rich chocolate cake base filled with gooey marshmallows and topped with crunchy graham cracker crumbs. Perfect for any occasion, these cupcakes will transport you back to summer campfires while impressing everyone at your next gathering. Easy to make and even easier to enjoy, they’re an irresistible treat that promises pure bliss!

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup whole milk (or substitute almond/oat milk)
  • 1/4 cup vegetable oil
  • 4 oz Hershey's chocolate bars (chopped)
  • 1 cup mini marshmallows
  • 1/4 cup graham cracker crumbs (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, milk, and vegetable oil until well combined.
  4. Pour the wet ingredients into the dry mixture and stir gently until just mixed.
  5. Fold in the chopped Hershey's chocolate and mini marshmallows.
  6. Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  7. Once cooled slightly, sprinkle graham cracker crumbs on top.

Nutrition

Find it online: https://topcooked.com/indulge-in-smores-hershey-cupcakes-a-delightful-treat/