Steak Gorgonzola Alfredo Dish
Steak Gorgonzola Alfredo is a decadent pasta dish that combines tender steak with a rich, creamy Alfredo sauce and the tangy notes of Gorgonzola cheese. Perfect for date nights or special gatherings, this indulgent meal captivates with its luxurious flavors and comforting textures. Each bite offers a delightful balance of savory and creamy that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing and Stovetop Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb ribeye or sirloin steak
- 4 oz Gorgonzola cheese, crumbled
- 1 cup heavy cream
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Cook fettuccine in salted boiling water until al dente. Drain and set aside.
- Season the steak with salt and pepper. Sear in a hot skillet with 1 tbsp butter for about 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt remaining butter over medium heat; sauté garlic until fragrant. Add heavy cream, stirring until warmed.
- Stir in Parmesan cheese until melted, then add Gorgonzola, whisking until smooth.
- Toss cooked fettuccine in the sauce, then fold in sliced steak.
- Serve garnished with extra Gorgonzola if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 950
- Sugar: 3g
- Sodium: 850mg
- Fat: 58g
- Saturated Fat: 30g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg