Strawberry Cheesecake Overnight Oats
Strawberry Cheesecake Overnight Oats are a delightful twist on breakfast, combining the sweet flavors of ripe strawberries with creamy cheesecake goodness. This easy-to-make recipe is perfect for busy mornings or as a luxurious treat to savor. Simply prepare the night before, and wake up to a nutritious meal that feels like dessert. Each spoonful is packed with flavor, making it a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup plain Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1 cup fresh strawberries, diced
- 2 tbsp honey or maple syrup (adjust to taste)
- 2 oz cream cheese, softened
Instructions
- Gather all ingredients in a bowl.
- Mix rolled oats, Greek yogurt, and milk until creamy.
- Stir in honey or maple syrup; adjust sweetness if desired.
- Fold in diced strawberries, reserving some for garnish.
- Microwave cream cheese for 10 seconds, then swirl it into the mixture.
- Transfer to jars with lids and refrigerate overnight (or at least four hours).
- Serve chilled with reserved strawberries and a drizzle of honey if desired.
Nutrition
- Serving Size: 1 jar (300g)
- Calories: 380
- Sugar: 20g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 25mg