Mug Cake
Indulge in the magic of a Mug Cake, a quick and delightful dessert that’s ready in just minutes. This warm, fluffy treat bursts with flavor, making it the perfect solution for any sweet craving. With minimal effort and a few simple ingredients, you can enjoy a rich and satisfying cake right from your microwave. Whether you’re cozying up with a book or treating yourself after a long day, this single-serving dessert is sure to bring joy to your taste buds.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: Serves 1
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Ingredients
Scale
- 4 tablespoons all-purpose flour (30g)
- 2 tablespoons unsweetened cocoa powder (15g)
- 3 tablespoons granulated sugar (37.5g)
- 1/8 teaspoon baking powder
- 3 tablespoons milk (45ml)
- 1 tablespoon vegetable oil (15ml)
- 1/4 teaspoon vanilla extract
Instructions
- In a large microwave-safe mug, combine flour, cocoa powder, sugar, and baking powder. Mix well to eliminate clumps.
- Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until you achieve a smooth batter.
- Microwave on high for 60 seconds, keeping an eye on it to prevent overflow.
- Let cool for 2 minutes before enjoying straight from the mug or transfer to a plate.
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 360
- Sugar: 25g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg