Truffle & Mushroom Tart
Truffle & Mushroom Tart is a luxurious, savory dish that combines flaky pastry with earthy mushrooms and the rich aroma of truffle oil. Perfect for impressing guests at dinner parties or indulging in a cozy night in, this tart delivers gourmet flavors with minimal effort. Enjoy each bite as it transports you to a charming European bistro!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cold butter (cubed)
- 2 cups mixed mushrooms (cremini and shiitake, sliced)
- 1 tbsp truffle oil
- 2 large eggs (room temperature)
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). In a bowl, combine flour and cold butter until crumbly; add cold water gradually to form dough. Chill for 30 minutes.
- Roll out the dough to fit into a tart pan. Poke holes in the base, line with parchment paper, and bake with weights for 15 minutes.
- Sauté sliced mushrooms in butter over medium heat until golden brown. In a bowl, whisk together eggs, heavy cream, salt, pepper, and sautéed mushrooms until combined.
- Pour the filling into the pre-baked tart shell and bake for an additional 25-30 minutes until set. Drizzle with truffle oil before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 1g
- Sodium: 220mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg