White Chocolate Raspberry Dream Cake
Indulge in the delightful White Chocolate Raspberry Dream Cake—a luscious dessert that pairs the creamy sweetness of white chocolate with the tartness of fresh raspberries. This moist, velvety cake layered with rich cream cheese frosting is perfect for celebrations or as a delectable treat anytime. Easy to prepare and visually stunning, it’s sure to impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 3 large eggs
- 1 cup whole milk
- 1 cup white chocolate chips
- 1 cup fresh raspberries
- 2 tsp vanilla extract
- 8 oz cream cheese (softened)
- 2 cups powdered sugar
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing in the vanilla extract.
- Gradually combine dry ingredients with milk until just mixed; gently fold in white chocolate chips and raspberries.
- Divide batter between prepared pans and bake for 25-30 minutes. Allow cooling completely before frosting with cream cheese frosting.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg