Chocolate Vegetable Pot Pie
Chocolate Vegetable Pot Pie is a delightful fusion of rich chocolate and savory vegetables, creating a unique dish that surprises and satisfies. Perfect for family dinners or cozy nights in, this pot pie features a flaky crust and vibrant filling that will impress anyone at your table. With simple ingredients and an easy cooking process, this recipe invites you to explore new flavor combinations while enjoying the comforts of home-cooked goodness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 2 cups mixed vegetables (carrots, peas, corn)
- 4 oz high-quality dark chocolate
- 1 sheet puff pastry
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 2 tbsp cornstarch mixed with 2 tbsp water
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions and garlic until fragrant.
- Add mixed vegetables and cook for about five minutes until softened.
- Stir in vegetable broth and cornstarch slurry; simmer until thickened. Mix in dark chocolate until melted.
- Transfer the mixture to a baking dish and cover with puff pastry, sealing edges and cutting slits for ventilation.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 320
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg