Overnight Cinnamon Roll Casserole
Overnight Cinnamon Roll Casserole is the ultimate breakfast indulgence that combines the warm, gooey goodness of cinnamon rolls with a rich custard base. Perfect for special occasions or lazy weekends, this easy-to-make casserole can be prepared the night before, allowing you to wake up to the delightful aroma of freshly baked goodness. Simply drizzle with maple syrup for an unforgettable start to your day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cans refrigerated cinnamon roll dough (each 12.4 oz)
- 4 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup maple syrup (for serving)
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish with nonstick cooking spray.
- Cut each cinnamon roll into quarters and place them in the prepared baking dish.
- In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour the egg mixture evenly over the cinnamon rolls and gently toss to coat.
- Cover with plastic wrap or foil and refrigerate overnight.
- Remove cover and bake for 25-30 minutes until golden brown and puffy. Drizzle with maple syrup before serving.
Nutrition
- Serving Size: 1 slice (approximately 220g)
- Calories: 320
- Sugar: 14g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 180mg